{"id":990,"date":"2025-10-30T20:16:09","date_gmt":"2025-10-30T18:16:09","guid":{"rendered":"https:\/\/www.tajemstvizdravi.top\/?p=990"},"modified":"2025-10-30T20:16:09","modified_gmt":"2025-10-30T18:16:09","slug":"bramborove-knedliky-s-opecenou-cibulkou-na-sadle-a-nakyslym-zelim-recept","status":"publish","type":"post","link":"https:\/\/www.tajemstvizdravi.top\/?p=990","title":{"rendered":"Bramborov\u00e9 knedl\u00edky s ope\u010denou cibulkou na s\u00e1dle a nakysl\u00fdm zel\u00edm recept"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Bramborov\u00e9 knedl\u00edky<\/strong><\/h3>\n\n\n\n<p><strong>Ingredience:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g va\u0159en\u00fdch brambor (nejl\u00e9pe den star\u00fdch)<\/li>\n\n\n\n<li>150 g hrub\u00e9 mouky + na podsyp\u00e1n\u00ed<\/li>\n\n\n\n<li>100 g polohrub\u00e9 mouky<\/li>\n\n\n\n<li>1 vejce<\/li>\n\n\n\n<li>1 l\u017ei\u010dka soli<\/li>\n\n\n\n<li>\u0161petka mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku (voliteln\u011b)<\/li>\n<\/ul>\n\n\n\n<p><strong>Postup:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Brambory nastrouhejte najemno.<\/li>\n\n\n\n<li>P\u0159idejte mouku, vejce, s\u016fl a mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek a vypracujte hladk\u00e9 t\u011bsto (nesm\u00ed b\u00fdt p\u0159\u00edli\u0161 lepiv\u00e9).<\/li>\n\n\n\n<li>Rozd\u011blte t\u011bsto na 2\u20133 d\u00edly a vyv\u00e1lejte v\u00e1le\u010dky (asi 4 cm v pr\u016fm\u011bru).<\/li>\n\n\n\n<li>Va\u0159te v osolen\u00e9 vod\u011b asi 15\u201320 minut (knedl\u00edky vyplavou na povrch).<\/li>\n\n\n\n<li>Vyndejte, nakr\u00e1jejte na pl\u00e1tky a pod\u00e1vejte s ope\u010denou cibulkou a zel\u00edm.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ope\u010den\u00e1 cibulka na s\u00e1dle<\/strong><\/h3>\n\n\n\n<p><strong>ngredience:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 velk\u00e9 cibule<\/li>\n\n\n\n<li>2 l\u017e\u00edce s\u00e1dla (nebo m\u00e1sla)<\/li>\n\n\n\n<li>\u0161petka soli<\/li>\n<\/ul>\n\n\n\n<p><strong>Postup:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cibuli nakr\u00e1jejte nadrobno.<\/li>\n\n\n\n<li>Rozpus\u0165te s\u00e1dlo na p\u00e1nvi a p\u0159idejte cibuli.<\/li>\n\n\n\n<li>Restujte na st\u0159edn\u00edm plameni dozlatova, dokud nezkaramelizuje (asi 10\u201315 minut).<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Nakysl\u00e9 zel\u00ed<\/strong><\/h3>\n\n\n\n<p><strong>Ingredience:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g kysan\u00e9ho zel\u00ed<\/li>\n\n\n\n<li>1 cibule<\/li>\n\n\n\n<li>1 l\u017e\u00edce s\u00e1dla<\/li>\n\n\n\n<li>1 l\u017ei\u010dka km\u00ednu<\/li>\n\n\n\n<li>1 bobkov\u00fd list<\/li>\n\n\n\n<li>1 l\u017e\u00edce cukru (voliteln\u011b)<\/li>\n\n\n\n<li>s\u016fl, pep\u0159<\/li>\n<\/ul>\n\n\n\n<p><strong>Postup:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Na s\u00e1dle orestujte cibuli do sklovata.<\/li>\n\n\n\n<li>P\u0159idejte zel\u00ed (pokud je moc kysel\u00e9, propl\u00e1chn\u011bte vodou), km\u00edn, bobkov\u00fd list a duste 15\u201320 minut.<\/li>\n\n\n\n<li>Dochut\u00edte sol\u00ed, pep\u0159em a cukrem, pokud je t\u0159eba.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pod\u00e1v\u00e1n\u00ed:<\/strong><\/h3>\n\n\n\n<p>Nakr\u00e1jen\u00e9 bramborov\u00e9 knedl\u00edky polijte ope\u010denou cibulkou se s\u00e1dlem a pod\u00e1vejte s tepl\u00fdm nakysl\u00fdm zelem. M\u016f\u017eete p\u0159idat i uzen\u00e9 maso nebo pe\u010denou kachnu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bramborov\u00e9 knedl\u00edky Ingredience: Postup: Ope\u010den\u00e1 cibulka na s\u00e1dle ngredience: Postup: Nakysl\u00e9 zel\u00ed Ingredience: Postup: Pod\u00e1v\u00e1n\u00ed: Nakr\u00e1jen\u00e9 bramborov\u00e9 knedl\u00edky polijte ope\u010denou cibulkou se s\u00e1dlem a pod\u00e1vejte s tepl\u00fdm nakysl\u00fdm zelem. M\u016f\u017eete [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":991,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bramborov\u00e9 knedl\u00edky s ope\u010denou cibulkou na s\u00e1dle a nakysl\u00fdm zel\u00edm recept - Tajemstv\u00ed zdrav\u00ed a zahrady<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tajemstvizdravi.top\/?p=990\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bramborov\u00e9 knedl\u00edky s ope\u010denou cibulkou na s\u00e1dle a nakysl\u00fdm zel\u00edm recept - Tajemstv\u00ed zdrav\u00ed a zahrady\" \/>\n<meta property=\"og:description\" content=\"Bramborov\u00e9 knedl\u00edky Ingredience: Postup: Ope\u010den\u00e1 cibulka na s\u00e1dle ngredience: Postup: Nakysl\u00e9 zel\u00ed Ingredience: Postup: Pod\u00e1v\u00e1n\u00ed: Nakr\u00e1jen\u00e9 bramborov\u00e9 knedl\u00edky polijte ope\u010denou cibulkou se s\u00e1dlem a pod\u00e1vejte s tepl\u00fdm nakysl\u00fdm zelem. 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