{"id":945,"date":"2025-10-28T18:16:16","date_gmt":"2025-10-28T16:16:16","guid":{"rendered":"https:\/\/www.tajemstvizdravi.top\/?p=945"},"modified":"2025-10-28T18:16:17","modified_gmt":"2025-10-28T16:16:17","slug":"ceska-klasika-kynute-kolace-s-drobenkou","status":"publish","type":"post","link":"https:\/\/www.tajemstvizdravi.top\/?p=945","title":{"rendered":"\u010cesk\u00e1 klasika \u2013 Kynut\u00e9 kol\u00e1\u010de s drobenkou"},"content":{"rendered":"\n

Trochu \u010desk\u00e9 klasiky a recept na kynut\u00e9 t\u011bsto. Pokud jde o pe\u010den\u00ed, u\u010d\u00edm se r\u00e1da a dobrovoln\u011b. Toto kynut\u00e9 t\u011bsto jsem vyzkou\u0161ela a s radost\u00ed mohu konstatovat, \u017ee se povedlo. T\u011bsto je kr\u00e1sn\u011b m\u011bkk\u00e9, nelep\u00ed a moc hezky se s n\u00edm pracuje. Dalo by se \u0159\u00edct, \u017ee to jde skoro samo \ud83d\ude42<\/p>\n\n\n\n

SUROVINY<\/h2>\n\n\n\n

Kynut\u00e9 t\u011bsto (na cca 30 kol\u00e1\u010d\u016f o pr\u016fm\u011bru 9-10 cm):<\/h3>\n\n\n\n

500 ghladk\u00e9 mouky<\/p>\n\n\n\n

250 mlml\u00e9ka<\/p>\n\n\n\n

20 gdro\u017ed\u00ed<\/p>\n\n\n\n

100 gcukru krupice<\/p>\n\n\n\n

4 ks\u017eloutky<\/p>\n\n\n\n

\u0161petkasoli<\/p>\n\n\n\n

k\u016fra z 1 citronu nebo citronov\u00fd olej<\/p>\n\n\n\n

200 mlrostlinn\u00e9ho oleje<\/p>\n\n\n\n

Tvarohov\u00e1 n\u00e1pl\u0148:<\/h3>\n\n\n\n

250 gtu\u010dn\u00e9ho tvarohu v kostce (ne ve vani\u010dce)<\/p>\n\n\n\n

1 ks\u017eloutek<\/p>\n\n\n\n

3-4 l\u017e\u00edcecukru krupice<\/p>\n\n\n\n

k\u016fra z 1 citronu nebo citronov\u00fd olej<\/p>\n\n\n\n

Povidlov\u00e1 n\u00e1pl\u0148:<\/h3>\n\n\n\n

sklenice \u0161vestkov\u00fdch povidel cca 300 g<\/p>\n\n\n\n

strouhan\u00fd pern\u00edk na zahu\u0161t\u011bn\u00ed<\/p>\n\n\n\n

sko\u0159ice, rum<\/p>\n\n\n\n

Drobenka:<\/h3>\n\n\n\n

150 gpolohrub\u00e9 mouky<\/p>\n\n\n\n

100 gcukru krupice<\/p>\n\n\n\n

100 gm\u00e1sla<\/p>\n\n\n\n

POSTUP P\u0158\u00cdPRAVY<\/h2>\n\n\n\n
    \n
  1. Z vla\u017en\u00e9ho ml\u00e9ka, cukru a dro\u017ed\u00ed p\u0159ipravte kv\u00e1sek. Mouku prosejte do m\u00edsy se \u0161petkou soli.<\/li>\n\n\n\n
  2. Jakmile je kv\u00e1sek vykynut\u00fd, zam\u00edchejte do n\u011bj \u017eloutky s olejem a sm\u011bs vlijte do m\u00edsy s moukou. Vypracujte hladk\u00e9 a nelepiv\u00e9 t\u011bsto. Nejl\u00e9pe to jde samoz\u0159ejm\u011b v kuchy\u0148sk\u00e9m robotu, ale zdatn\u011bj\u0161\u00ed peka\u0159ky to jist\u011b zvl\u00e1dnou i ru\u010dn\u011b \ud83d\ude42<\/li>\n\n\n\n
  3. M\u00edsu p\u0159ikryjte ut\u011brkou a nechte na tepl\u00e9m m\u00edst\u011b vykynout. Pokud chcete kynut\u00ed urychlit, p\u0159et\u00e1hn\u011bte m\u00edsu folii a dejte do trouby zapnut\u00e9 na 45 \u2013 50 stup\u0148\u016f. T\u011bsto b\u011bhem kynut\u00ed znovu jednou propracujte a nechte op\u011bt kynout. Mezit\u00edm si p\u0159ipravte n\u00e1pln\u011b.<\/li>\n\n\n\n
  4. Tvarohov\u00e1 n\u00e1pl\u0148:V\u0161echny suroviny dejte do m\u00edsy a sm\u00edchejte, dle chuti m\u016f\u017eete p\u0159isladit.<\/li>\n\n\n\n
  5. Povidlov\u00e1 n\u00e1pl\u0148:Pokud m\u00e1te povidla hodn\u011b tuh\u00e1, vyklopte je do kastrolu a na m\u00edrn\u00e9m ohni zah\u0159ejte. M\u016f\u017eete ochutit sko\u0159ic\u00ed a rumem. J\u00e1 jsem m\u011bla naopak povidla tekut\u011bj\u0161\u00ed, proto jsem je zahustila strouhan\u00fdm pern\u00edkem.<\/a><\/li>\n\n\n\n
  6. Drobenka:
    Mouku s cukrem dejte do m\u00edsy a prom\u00edchejte. P\u0159idejte na kousky nakr\u00e1jen\u00e9, lehce zm\u011bkl\u00e9 m\u00e1slo a rukou vypracujte drobenku.<\/li>\n\n\n\n
  7. Troubu zapn\u011bte na 190 stup\u0148\u016f, 3 \u2013 4 plechy vylo\u017ete pe\u010d\u00edc\u00edm pap\u00edrem.<\/li>\n\n\n\n
  8. Vykynut\u00e9 t\u011bsto by m\u011blo b\u00fdt kr\u00e1sn\u011b m\u011bkk\u00e9, vl\u00e1\u010dn\u00e9 a pokud ho nech\u00e1te kynout v troub\u011b, bude i p\u0159\u00edjemn\u011b tepl\u00e9. Moc dob\u0159e se s n\u00edm pracuje, nelep\u00ed se, nen\u00ed pot\u0159eba ho podsyp\u00e1vat. T\u011bsto si rozd\u011blte asi na 30 kousk\u016f, ka\u017ed\u00fd vyv\u00e1lejte do mal\u00e9 kuli\u010dky a nechte je\u0161t\u011b p\u00e1r minut na plechu kynout.<\/a><\/li>\n\n\n\n
  9. Pak pomoc\u00ed skleni\u010dky s rovn\u00fdm dnem rozm\u00e1\u010dkn\u011bte kuli\u010dku na kol\u00e1\u010dek a vytvarujte okraje. Skleni\u010dku je dobr\u00e9 \u201cm\u00e1\u010det\u201d v mouce, aby se na t\u011bsto nelepila. D\u0159\u00edve jsem kol\u00e1\u010dky vyma\u010dk\u00e1vala prsty, skleni\u010dkou to jde ale mnohem l\u00e9pe. Mezi kol\u00e1\u010dky nechte dostatek m\u00edsta (v\u00edce ne\u017e m\u00e1m j\u00e1 na fotce), proto\u017ee p\u0159i pe\u010den\u00ed je\u0161t\u011b nabudou.<\/a><\/li>\n\n\n\n
  10. Okraje kol\u00e1\u010d\u016f poma\u017ete roz\u0161lehan\u00fdm vaj\u00ed\u010dkem a napl\u0148te. U n\u00e1s m\u00e1me r\u00e1di slab\u00e9 t\u011bsto a hodn\u011b n\u00e1pln\u011b, tak\u017ee jsem v\u0161echny v\u00fd\u0161e uveden\u00e9 n\u00e1pln\u011b rozd\u011blila a pou\u017eila. Z ka\u017ed\u00e9\u00a0mi vy\u0161lo p\u0159esn\u011b 10 kol\u00e1\u010d\u016f. Kol\u00e1\u010de m\u016f\u017eete ozdobit rozinkami, o\u0159echy nebo mandlemi. Ka\u017ed\u00fd kol\u00e1\u010d pak dostate\u010dn\u011b zasypte drobenkou a dejte p\u00e9ct do vyh\u0159\u00e1t\u00e9 trouby asi na 15 minut.<\/li>\n\n\n\n
  11. M\u00e1slo rozpus\u0165te v men\u0161\u00edm kastrolku a podle chuti p\u0159idejte rum. Touto sm\u011bs\u00ed pokapejte kol\u00e1\u010de ihned po vyta\u017een\u00ed z trouby. Pokapejte nejen okraje, ale i n\u00e1pl\u0148.<\/li>\n\n\n\n
  12. Kol\u00e1\u010de p\u0159endejte z plechu na t\u00e1c nebo chlad\u00edc\u00ed m\u0159\u00ed\u017eku a nechte vychladnout. Skv\u011bl\u00e9 jsou hned po upe\u010den\u00ed, ale kr\u00e1sn\u011b vl\u00e1\u010dn\u00e9 a m\u011bkk\u00e9 vydr\u017e\u00ed i dal\u0161\u00ed dny.<\/a><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Trochu \u010desk\u00e9 klasiky a recept na kynut\u00e9 t\u011bsto. Pokud jde o pe\u010den\u00ed, u\u010d\u00edm se r\u00e1da a dobrovoln\u011b. Toto kynut\u00e9 t\u011bsto jsem vyzkou\u0161ela a s radost\u00ed mohu konstatovat, \u017ee se povedlo. […]<\/p>\n","protected":false},"author":1,"featured_media":946,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\n\u010cesk\u00e1 klasika \u2013 Kynut\u00e9 kol\u00e1\u010de s drobenkou - Tajemstv\u00ed zdrav\u00ed a zahrady<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tajemstvizdravi.top\/?p=945\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u010cesk\u00e1 klasika \u2013 Kynut\u00e9 kol\u00e1\u010de s drobenkou - Tajemstv\u00ed zdrav\u00ed a zahrady\" \/>\n<meta property=\"og:description\" content=\"Trochu \u010desk\u00e9 klasiky a recept na kynut\u00e9 t\u011bsto. 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