{"id":855,"date":"2025-10-17T19:42:15","date_gmt":"2025-10-17T16:42:15","guid":{"rendered":"https:\/\/www.tajemstvizdravi.top\/?p=855"},"modified":"2025-10-17T19:42:15","modified_gmt":"2025-10-17T16:42:15","slug":"pecena-kachna-s-bramborovym-knedlikem-a-cervenym-zelim-ceska-klasika-na-svatecni-stul","status":"publish","type":"post","link":"https:\/\/www.tajemstvizdravi.top\/?p=855","title":{"rendered":"Pe\u010den\u00e1 kachna s bramborov\u00fdm knedl\u00edkem a \u010derven\u00fdm zel\u00edm \u2013 \u010desk\u00e1 klasika na sv\u00e1te\u010dn\u00ed st\u016fl"},"content":{"rendered":"\n<p><strong>\u00davod<\/strong> Tento pokrm je symbolem \u010desk\u00e9 kuchyn\u011b \u2013 \u0161\u0165avnat\u00e1 kachna s k\u0159upavou k\u016frkou, jemn\u00e9 bramborov\u00e9 knedl\u00edky a vo\u0148av\u00e9 \u010derven\u00e9 zel\u00ed. Kombinace chut\u00ed, kter\u00e1 nikdy nezklame a na stole p\u016fsob\u00ed slavnostn\u011b i dom\u00e1cky z\u00e1rove\u0148.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udcdd Ingredience (4 porce)<\/h2>\n\n\n\n<p><strong>Na kachnu:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cel\u00e1 kachna (cca 2\u20132,5 kg)<\/li>\n\n\n\n<li>2 l\u017ei\u010dky soli<\/li>\n\n\n\n<li>1 l\u017ei\u010dka km\u00ednu<\/li>\n\n\n\n<li>2 strou\u017eky \u010desneku<\/li>\n\n\n\n<li>200 ml vody nebo v\u00fdvaru<\/li>\n<\/ul>\n\n\n\n<p><strong>Na \u010derven\u00e9 zel\u00ed:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g \u010derven\u00e9ho zel\u00ed<\/li>\n\n\n\n<li>1 cibule<\/li>\n\n\n\n<li>2 l\u017e\u00edce s\u00e1dla nebo oleje<\/li>\n\n\n\n<li>2 l\u017e\u00edce cukru<\/li>\n\n\n\n<li>2 l\u017e\u00edce octa<\/li>\n\n\n\n<li>1 jablko (nastrouhan\u00e9)<\/li>\n\n\n\n<li>s\u016fl, pep\u0159, km\u00edn<\/li>\n<\/ul>\n\n\n\n<p><strong>Na bramborov\u00e9 knedl\u00edky:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>800 g va\u0159en\u00fdch brambor (den p\u0159edem)<\/li>\n\n\n\n<li>200 g hrub\u00e9 mouky<\/li>\n\n\n\n<li>2 vejce<\/li>\n\n\n\n<li>2 l\u017e\u00edce bramborov\u00e9ho \u0161krobu<\/li>\n\n\n\n<li>s\u016fl<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Postup p\u0159\u00edpravy<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Pe\u010den\u00e1 kachna<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Kachnu o\u010dist\u011bte, osu\u0161te, osolte zevnit\u0159 i zvenku, posypte km\u00ednem a pot\u0159ete \u010desnekem.<\/li>\n\n\n\n<li>Vlo\u017ete ji do pek\u00e1\u010de prs\u00ed\u010dky dol\u016f, podlijte vodou a pe\u010dte na 160 \u00b0C asi 2,5\u20133 hodiny.<\/li>\n\n\n\n<li>B\u011bhem pe\u010den\u00ed p\u0159el\u00e9vejte v\u00fdpekem a n\u011bkolikr\u00e1t oto\u010dte.<\/li>\n\n\n\n<li>Na z\u00e1v\u011br zvy\u0161te teplotu na 200 \u00b0C, aby k\u016f\u017ee byla kr\u00e1sn\u011b k\u0159upav\u00e1.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">2. \u010cerven\u00e9 zel\u00ed<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Na s\u00e1dle osmahn\u011bte cibuli dosklovata.<\/li>\n\n\n\n<li>P\u0159idejte cukr, nechte zkaramelizovat, pot\u00e9 p\u0159idejte zel\u00ed a kr\u00e1tce poduste.<\/li>\n\n\n\n<li>Osolte, opep\u0159ete, p\u0159idejte km\u00edn, ocet a nastrouhan\u00e9 jablko.<\/li>\n\n\n\n<li>Podlijte trochou vody a duste cca 30 minut dom\u011bkka.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">3. Bramborov\u00e9 knedl\u00edky<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Brambory nastrouhejte najemno.<\/li>\n\n\n\n<li>P\u0159idejte mouku, vejce, \u0161krob a s\u016fl, vypracujte t\u011bsto.<\/li>\n\n\n\n<li>Vytvarujte v\u00e1le\u010dky a va\u0159te v osolen\u00e9 vod\u011b cca 20 minut.<\/li>\n\n\n\n<li>Po vyjmut\u00ed nakr\u00e1jejte na pl\u00e1tky.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udca1 Tipy nav\u00edc<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Do pek\u00e1\u010de m\u016f\u017eete p\u0159idat jablka nebo cibuli \u2013 dodaj\u00ed kachn\u011b jemn\u011b nasl\u00e1dlou chu\u0165.<\/li>\n\n\n\n<li>Knedl\u00edky kr\u00e1jejte nit\u00ed, aby se neslepily.<\/li>\n\n\n\n<li>Zel\u00ed chutn\u00e1 skv\u011ble i druh\u00fd den, kdy se chut\u011b kr\u00e1sn\u011b propoj\u00ed.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u2705 Shrnut\u00ed<\/h2>\n\n\n\n<p><strong>Pe\u010den\u00e1 kachna s bramborov\u00fdm knedl\u00edkem a \u010derven\u00fdm zel\u00edm<\/strong> je j\u00eddlo, kter\u00e9 spojuje tradici, v\u016fni domova a slavnostn\u00ed atmosf\u00e9ru. A\u0165 u\u017e na ned\u011bln\u00ed ob\u011bd nebo sv\u00e1te\u010dn\u00ed tabuli, tento recept v\u017edy pot\u011b\u0161\u00ed celou rodinu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00davod Tento pokrm je symbolem \u010desk\u00e9 kuchyn\u011b \u2013 \u0161\u0165avnat\u00e1 kachna s k\u0159upavou k\u016frkou, jemn\u00e9 bramborov\u00e9 knedl\u00edky a vo\u0148av\u00e9 \u010derven\u00e9 zel\u00ed. 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