{"id":813,"date":"2025-10-15T22:48:52","date_gmt":"2025-10-15T19:48:52","guid":{"rendered":"https:\/\/www.tajemstvizdravi.top\/?p=813"},"modified":"2025-10-15T22:48:53","modified_gmt":"2025-10-15T19:48:53","slug":"moka-torta-s-cokoladovo-rumovou-kremovou-naplnou","status":"publish","type":"post","link":"https:\/\/www.tajemstvizdravi.top\/?p=813","title":{"rendered":"Moka torta s \u010dokol\u00e1dovo-rumovou kr\u00e9movou n\u00e1pl\u0148ou"},"content":{"rendered":"\n

Moka torta s \u010dokol\u00e1dovo-rumovou kr\u00e9movou n\u00e1pl\u0148ou<\/strong> je luxusn\u00e1 k\u00e1va-\u010dokol\u00e1dov\u00e1 torta s jemn\u00fdm rumov\u00fdm n\u00e1dechom. Toto je recept na nad\u00fdchan\u00fd bisquitov\u00fd korpus s bohat\u00fdm kr\u00e9mom.<\/p>\n\n\n\n

\n\n\n\n

Ingrediencie:<\/strong><\/h3>\n\n\n\n

Na korpus (bisquit):<\/strong><\/h4>\n\n\n\n
    \n
  • 4 vajcia (bielka a \u017e\u013atka oddelen\u00e9)<\/li>\n\n\n\n
  • 100 g cukru<\/li>\n\n\n\n
  • 80 g hladkej m\u00faky<\/li>\n\n\n\n
  • 20 g kakaa<\/li>\n\n\n\n
  • 1 ly\u017ei\u010dka instantnej k\u00e1vy (rozpustenej v 1 ly\u017eici hor\u00facej vody)<\/li>\n\n\n\n
  • \u0160tipka soli<\/li>\n<\/ul>\n\n\n\n

    Na \u010dokol\u00e1dovo-rumov\u00fd kr\u00e9m:<\/strong><\/h4>\n\n\n\n
      \n
    • 200 g kvalitnej tmavej \u010dokol\u00e1dy (min. 70%)<\/li>\n\n\n\n
    • 200 g masla (izbovej teploty)<\/li>\n\n\n\n
    • 150 g pr\u00e1\u0161kov\u00e9ho cukru<\/li>\n\n\n\n
    • 2 ly\u017eice rumu (pr\u00edpadne n\u00e1hrada: k\u00e1vov\u00fd lik\u00e9r alebo 1 ly\u017ei\u010dka rumov\u00e9ho ar\u00f3mu + 1 ly\u017eica vody)<\/li>\n\n\n\n
    • 1 ly\u017ei\u010dka instantnej k\u00e1vy (rozpustenej v 1 ly\u017eici vody)<\/li>\n<\/ul>\n\n\n\n

      Na preliatie a ozdobu:<\/strong><\/h4>\n\n\n\n
        \n
      • 100 ml silnej \u010diernej k\u00e1vy (ochutenej rumom, ak chcete)<\/li>\n\n\n\n
      • \u010cokol\u00e1dov\u00e1 ganache alebo kakaov\u00fd pr\u00e1\u0161ok na posypanie<\/li>\n<\/ul>\n\n\n\n
        \n\n\n\n

        Postup:<\/strong><\/h3>\n\n\n\n

        1. Bisquitov\u00fd korpus:<\/strong><\/h4>\n\n\n\n
          \n
        1. Troubu<\/strong>\u00a0predhrejte na\u00a0180 \u00b0C<\/strong>\u00a0a vystelte\u00a0dno formy (20-22 cm)<\/strong>\u00a0papierom.<\/li>\n\n\n\n
        2. \u017d\u013atka<\/strong>\u00a0s\u00a0cukrom<\/strong>\u00a0vy\u0161\u013eahajte do nad\u00fdchan\u00e9ho svetl\u00e9ho kr\u00e9mu.<\/li>\n\n\n\n
        3. Bielka<\/strong>\u00a0so \u0161tipkou soli vy\u0161\u013eahajte na tuh\u00fd sneh.<\/li>\n\n\n\n
        4. Kakaov\u00fa m\u00faku<\/strong>\u00a0premie\u0161ajte a postupne zapracujte do \u017e\u013atkov\u00e9ho kr\u00e9mu, potom pridajte rozpusten\u00fa k\u00e1vu.<\/li>\n\n\n\n
        5. Opatrne<\/strong>\u00a0vmie\u0161ajte tuh\u00fd sneh, aby sa nevypustil.<\/li>\n\n\n\n
        6. Cesto<\/strong>\u00a0nalejte do formy a pe\u010dte\u00a020-25 min\u00fat<\/strong>\u00a0(sk\u00fa\u0161ka \u0161p\u00e1radlom).<\/li>\n\n\n\n
        7. Po upe\u010den\u00ed<\/strong>\u00a0nechajte vychladn\u00fa\u0165 a rozkrojte na\u00a02-3 pl\u00e1ty<\/strong>.<\/li>\n<\/ol>\n\n\n\n

          2. \u010cokol\u00e1dovo-rumov\u00fd kr\u00e9m:<\/strong><\/h4>\n\n\n\n
            \n
          1. \u010cokol\u00e1du<\/strong>\u00a0rozpus\u0165te v mikrovlnnej r\u00fare alebo nad parou a nechajte mierne vychladn\u00fa\u0165.<\/li>\n\n\n\n
          2. Maslo<\/strong>\u00a0s\u00a0pr\u00e1\u0161kov\u00fdm cukrom<\/strong>\u00a0vy\u0161\u013eahajte do kr\u00e9movej konzistencie.<\/li>\n\n\n\n
          3. Pridajte\u00a0rozpusten\u00fa \u010dokol\u00e1du, rum a k\u00e1vu<\/strong>, vy\u0161\u013eahajte do hladka.<\/li>\n<\/ol>\n\n\n\n

            3. Zlo\u017eenie torty:<\/strong><\/h4>\n\n\n\n
              \n
            1. Ka\u017ed\u00fd\u00a0pl\u00e1t bisquitu<\/strong>\u00a0pokvapkajte\u00a0k\u00e1vou s rumom<\/strong>.<\/li>\n\n\n\n
            2. Potrite kr\u00e9mom<\/strong>\u00a0a postupne skladajte.<\/li>\n\n\n\n
            3. Cel\u00fa tortu<\/strong>\u00a0potrite zvy\u0161n\u00fdm kr\u00e9mom a nechajte stuhn\u00fa\u0165 v chladni\u010dke aspo\u0148\u00a04 hodiny<\/strong>\u00a0(lep\u0161ie cez noc).<\/li>\n<\/ol>\n\n\n\n

              4. Ozdoba:<\/strong><\/h4>\n\n\n\n
                \n
              • Polejte ganache<\/strong>\u00a0(rozpusten\u00e1 \u010dokol\u00e1da so smotanou) alebo posypte\u00a0kakaom<\/strong>.<\/li>\n\n\n\n
              • M\u00f4\u017eete ozdobi\u0165\u00a0\u010dokol\u00e1dov\u00fdmi hoblinami<\/strong>\u00a0aleba k\u00e1vov\u00fdmi zrnkami.<\/li>\n<\/ul>\n\n\n\n
                \n\n\n\n

                Tipy:<\/strong><\/h3>\n\n\n\n
                  \n
                • Ak nem\u00e1te rum, m\u00f4\u017eete pou\u017ei\u0165\u00a0vanilkov\u00fd extrakt<\/strong>\u00a0alebo\u00a0k\u00e1vov\u00fd lik\u00e9r<\/strong>.<\/li>\n\n\n\n
                • Pre\u00a0intenz\u00edvnej\u0161iu k\u00e1vov\u00fa chu\u0165<\/strong>\u00a0pridajte viac instantnej k\u00e1vy.<\/li>\n\n\n\n
                • Kr\u00e9m m\u00f4\u017eete vylep\u0161i\u0165\u00a0pridan\u00edm mascarpone<\/strong>\u00a0(100 g) pre jemnej\u0161iu \u0161trukt\u00faru.<\/li>\n<\/ul>\n\n\n\n

                  T\u00e1to torta je ide\u00e1lna na \u0161peci\u00e1lne pr\u00edle\u017eitosti \u2013 luxusn\u00e1, ale jednoduch\u00e1 na pr\u00edpravu!\u00a0\u00a0Dobr\u00fa chu\u0165!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

                  Moka torta s \u010dokol\u00e1dovo-rumovou kr\u00e9movou n\u00e1pl\u0148ou je luxusn\u00e1 k\u00e1va-\u010dokol\u00e1dov\u00e1 torta s jemn\u00fdm rumov\u00fdm n\u00e1dechom. Toto je recept na nad\u00fdchan\u00fd bisquitov\u00fd korpus s bohat\u00fdm kr\u00e9mom. Ingrediencie: Na korpus (bisquit): Na \u010dokol\u00e1dovo-rumov\u00fd kr\u00e9m: […]<\/p>\n","protected":false},"author":1,"featured_media":814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nMoka torta s \u010dokol\u00e1dovo-rumovou kr\u00e9movou n\u00e1pl\u0148ou - Tajemstv\u00ed zdrav\u00ed a zahrady<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tajemstvizdravi.top\/?p=813\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Moka torta s \u010dokol\u00e1dovo-rumovou kr\u00e9movou n\u00e1pl\u0148ou - Tajemstv\u00ed zdrav\u00ed a zahrady\" \/>\n<meta property=\"og:description\" content=\"Moka torta s \u010dokol\u00e1dovo-rumovou kr\u00e9movou n\u00e1pl\u0148ou je luxusn\u00e1 k\u00e1va-\u010dokol\u00e1dov\u00e1 torta s jemn\u00fdm rumov\u00fdm n\u00e1dechom. Toto je recept na nad\u00fdchan\u00fd bisquitov\u00fd korpus s bohat\u00fdm kr\u00e9mom. 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