{"id":5811,"date":"2026-05-03T21:19:10","date_gmt":"2026-05-03T18:19:10","guid":{"rendered":"https:\/\/www.tajemstvizdravi.top\/?p=5811"},"modified":"2026-05-03T21:19:10","modified_gmt":"2026-05-03T18:19:10","slug":"pamatujete-pajsl-plice-a-srdce-uvarit-bobkovy-listnove-korenisul-peprpripravim-cibulku-trochu-oleje-a-masla-korenovou-zeleninuosmazim-a-zaleju-vyvarempo-15-min-vse-rozmixujupridam-ocet-a-cukr","status":"publish","type":"post","link":"https:\/\/www.tajemstvizdravi.top\/?p=5811","title":{"rendered":"Pamatujete paj\u0161l? Plice a srdce uvarit bobkovy list,nove koreni,sul pepr,pripravim cibulku trochu oleje a masla ,korenovou zeleninu,osmazim a zaleju vyvarem,po 15 min vse rozmixuju,pridam ocet a cukr a pokrajene plicky zahustim smetanou a hl."},"content":{"rendered":"\n

Va\u0161e vzpom\u00ednka na paj\u0161l, neboli om\u00e1\u010dku z vnit\u0159nost\u00ed, je skv\u011bl\u00fdm p\u0159ipomenut\u00edm tradi\u010dn\u00ed \u010desk\u00e9 kuchyn\u011b! Je to j\u00eddlo, kter\u00e9 mnoz\u00ed pamatuj\u00ed z d\u011btstv\u00ed a kter\u00e9 je dnes st\u00e1le obl\u00edben\u00e9. Va\u0161e metoda p\u0159\u00edpravy je velmi podrobn\u00e1 a spr\u00e1vn\u00e1.<\/p>\n\n\n\n

\n\n\n\n

Paj\u0161l \u2013 om\u00e1\u010dka z plic a srdce<\/h3>\n\n\n\n

Paj\u0161l je staro\u010desk\u00e1 specialita, kter\u00e1 se p\u0159ipravuje z vep\u0159ov\u00fdch nebo telec\u00edch plic a srdce. Jeho z\u00e1kladem je jemn\u00e1, smetanov\u00e1 om\u00e1\u010dka.<\/p>\n\n\n\n

V\u00e1\u0161 postup krok za krokem:<\/h3>\n\n\n\n
    \n
  1. Va\u0159en\u00ed vnit\u0159nost\u00ed:<\/strong>\u00a0Spr\u00e1vn\u011b, pl\u00edce a srdce je t\u0159eba nejprve uva\u0159it s ko\u0159en\u00edm, jako je bobkov\u00fd list, nov\u00e9 ko\u0159en\u00ed a pep\u0159. Sol\u00ed se a\u017e na konci, aby maso neztvrdlo.<\/li>\n\n\n\n
  2. P\u0159\u00edprava z\u00e1kladu:<\/strong>\u00a0Cibulka osma\u017een\u00e1 na oleji a m\u00e1sle dod\u00e1 om\u00e1\u010dce sladkost a chu\u0165. Ko\u0159enov\u00e1 zelenina (mrkev, petr\u017eel, celer) je pro spr\u00e1vnou chu\u0165 om\u00e1\u010dky nezbytn\u00e1.<\/li>\n\n\n\n
  3. Mixov\u00e1n\u00ed a dochucov\u00e1n\u00ed:<\/strong>\u00a0Rozmixov\u00e1n\u00ed zeleniny vytvo\u0159\u00ed hust\u00fd a kr\u00e9mov\u00fd z\u00e1klad. P\u0159id\u00e1n\u00ed octa a cukru na konci dod\u00e1 om\u00e1\u010dce charakteristickou sladkokyselou chu\u0165.<\/li>\n\n\n\n
  4. Zahu\u0161t\u011bn\u00ed:<\/strong>\u00a0Om\u00e1\u010dka se tradi\u010dn\u011b zahu\u0161\u0165uje smetanou, co\u017e j\u00ed d\u00e1v\u00e1 sametovou texturu a bohatou chu\u0165.<\/li>\n<\/ol>\n\n\n\n

    Serv\u00edrov\u00e1n\u00ed<\/h3>\n\n\n\n

    Paj\u0161l se tradi\u010dn\u011b pod\u00e1v\u00e1 s houskov\u00fdm knedl\u00edkem, kter\u00fd skv\u011ble nas\u00e1kne om\u00e1\u010dku. Nakr\u00e1jen\u00e9 pl\u00ed\u010dky a srdce se vkl\u00e1daj\u00ed do hotov\u00e9 om\u00e1\u010dky.<\/p>\n\n\n\n

    D\u00edky tomuto receptu si m\u016f\u017eete p\u0159ipravit poctivou a chutnou vep\u0159ovou specialitu, kter\u00e1 pot\u011b\u0161\u00ed ka\u017ed\u00e9ho milovn\u00edka tradi\u010dn\u00edch j\u00eddel. Dobrou chu\u0165!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Va\u0161e vzpom\u00ednka na paj\u0161l, neboli om\u00e1\u010dku z vnit\u0159nost\u00ed, je skv\u011bl\u00fdm p\u0159ipomenut\u00edm tradi\u010dn\u00ed \u010desk\u00e9 kuchyn\u011b! Je to j\u00eddlo, kter\u00e9 mnoz\u00ed pamatuj\u00ed z d\u011btstv\u00ed a kter\u00e9 je dnes st\u00e1le obl\u00edben\u00e9. Va\u0161e metoda […]<\/p>\n","protected":false},"author":1,"featured_media":5812,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-5811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-triky-na-zivot"],"yoast_head":"\nPamatujete paj\u0161l? Plice a srdce uvarit bobkovy list,nove koreni,sul pepr,pripravim cibulku trochu oleje a masla ,korenovou zeleninu,osmazim a zaleju vyvarem,po 15 min vse rozmixuju,pridam ocet a cukr a pokrajene plicky zahustim smetanou a hl. - Tajemstv\u00ed zdrav\u00ed a zahrady<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tajemstvizdravi.top\/?p=5811\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pamatujete paj\u0161l? Plice a srdce uvarit bobkovy list,nove koreni,sul pepr,pripravim cibulku trochu oleje a masla ,korenovou zeleninu,osmazim a zaleju vyvarem,po 15 min vse rozmixuju,pridam ocet a cukr a pokrajene plicky zahustim smetanou a hl. - Tajemstv\u00ed zdrav\u00ed a zahrady\" \/>\n<meta property=\"og:description\" content=\"Va\u0161e vzpom\u00ednka na paj\u0161l, neboli om\u00e1\u010dku z vnit\u0159nost\u00ed, je skv\u011bl\u00fdm p\u0159ipomenut\u00edm tradi\u010dn\u00ed \u010desk\u00e9 kuchyn\u011b! Je to j\u00eddlo, kter\u00e9 mnoz\u00ed pamatuj\u00ed z d\u011btstv\u00ed a kter\u00e9 je dnes st\u00e1le obl\u00edben\u00e9. 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Plice a srdce uvarit bobkovy list,nove koreni,sul pepr,pripravim cibulku trochu oleje a masla ,korenovou zeleninu,osmazim a zaleju vyvarem,po 15 min vse rozmixuju,pridam ocet a cukr a pokrajene plicky zahustim smetanou a hl. - Tajemstv\u00ed zdrav\u00ed a zahrady","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tajemstvizdravi.top\/?p=5811","og_locale":"uk_UA","og_type":"article","og_title":"Pamatujete paj\u0161l? 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