{"id":5387,"date":"2026-03-18T00:18:53","date_gmt":"2026-03-17T22:18:53","guid":{"rendered":"https:\/\/www.tajemstvizdravi.top\/?p=5387"},"modified":"2026-03-18T00:21:54","modified_gmt":"2026-03-17T22:21:54","slug":"%f0%9f%91%89-jak-upect-zapleteny-chleb-plneny-syrem-a-bylinkami-s-velkym-mnozstvim-naplne-a-perfektni-texturou-%f0%9f%a7%80%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.tajemstvizdravi.top\/?p=5387","title":{"rendered":"\ud83d\udc49 Jak up\u00e9ct zapleten\u00fd chl\u00e9b pln\u011bn\u00fd s\u00fdrem a bylinkami s velk\u00fdm mno\u017estv\u00edm n\u00e1pln\u011b a perfektn\u00ed texturou \ud83e\uddc0\ud83d\ude0b"},"content":{"rendered":"\n<p>Vo\u0148av\u00fd, m\u011bkk\u00fd uvnit\u0159, k\u0159upav\u00fd na povrchu a pln\u00fd roztekl\u00e9ho s\u00fdra \u2013 tenhle zapleten\u00fd chl\u00e9b si zamilujete na prvn\u00ed sousto!<\/p>\n\n\n\n<p>\u2728 Ingredience:<br>\u2022 500 g hladk\u00e9 mouky<br>\u2022 7 g su\u0161en\u00e9ho dro\u017ed\u00ed<br>\u2022 1 l\u017ei\u010dka cukru<br>\u2022 1 l\u017ei\u010dka soli<br>\u2022 250 ml tepl\u00e9ho ml\u00e9ka<br>\u2022 50 ml olivov\u00e9ho oleje<br>\u2022 1 vejce<\/p>\n\n\n\n<p>\ud83e\uddc0 N\u00e1pl\u0148:<br>\u2022 200\u2013250 g s\u00fdra (mozzarella, eidam nebo mix)<br>\u2022 \u010derstv\u00e9 bylinky (petr\u017eel, kopr, bazalka)<br>\u2022 2 strou\u017eky \u010desneku<br>\u2022 30 g m\u00e1sla<\/p>\n\n\n\n<p>\ud83d\udc69\u200d\ud83c\udf73 Postup:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>V m\u00edse sm\u00edchejte mouku, dro\u017ed\u00ed, cukr a s\u016fl. P\u0159idejte tepl\u00e9 ml\u00e9ko, olej a vejce. Vypracujte hladk\u00e9 t\u011bsto a nechte ho kynout cca 1 hodinu.<\/li>\n\n\n\n<li>Mezit\u00edm si p\u0159ipravte n\u00e1pl\u0148 \u2013 sm\u00edchejte nastrouhan\u00fd s\u00fdr s nasekan\u00fdmi bylinkami, \u010desnekem a rozpu\u0161t\u011bn\u00fdm m\u00e1slem.<\/li>\n\n\n\n<li>Vykynut\u00e9 t\u011bsto rozv\u00e1lejte na obd\u00e9ln\u00edk a pod\u00e9ln\u011b ho roz\u0159\u00edzn\u011bte na 3 pruhy.<\/li>\n\n\n\n<li>Ka\u017ed\u00fd pruh napl\u0148te s\u00fdrovou sm\u011bs\u00ed (ne\u0161et\u0159ete!) a pe\u010dliv\u011b uzav\u0159ete.<\/li>\n\n\n\n<li>Zaple\u0165te cop, p\u0159eneste na plech a nechte je\u0161t\u011b 20 minut odpo\u010dinout.<\/li>\n\n\n\n<li>Pot\u0159ete vejcem a pe\u010dte p\u0159i 180 \u00b0C asi 30\u201335 minut dozlatova.<\/li>\n<\/ol>\n\n\n\n<p>\ud83d\udca1 Tip: Po upe\u010den\u00ed pot\u0159ete m\u00e1slem s \u010desnekem pro extra chu\u0165!<\/p>\n\n\n\n<p>Dobrou chu\u0165! \ud83e\udd24<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vo\u0148av\u00fd, m\u011bkk\u00fd uvnit\u0159, k\u0159upav\u00fd na povrchu a pln\u00fd roztekl\u00e9ho s\u00fdra \u2013 tenhle zapleten\u00fd chl\u00e9b si zamilujete na prvn\u00ed sousto! \u2728 Ingredience:\u2022 500 g hladk\u00e9 mouky\u2022 7 g su\u0161en\u00e9ho dro\u017ed\u00ed\u2022 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5148,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - 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