{"id":2043,"date":"2025-12-01T18:46:16","date_gmt":"2025-12-01T16:46:16","guid":{"rendered":"https:\/\/www.tajemstvizdravi.top\/?p=2043"},"modified":"2025-12-01T18:46:16","modified_gmt":"2025-12-01T16:46:16","slug":"orechove-suche-pecivo-%f0%9f%8e%84%e2%9d%a4-velmi-chutny-recept-ze-stareho-sesitu-recept-v-komentari-%f0%9f%91%87","status":"publish","type":"post","link":"https:\/\/www.tajemstvizdravi.top\/?p=2043","title":{"rendered":"O\u0158ECHOV\u00c9 SUCH\u00c9 PE\u010cIVO! \ud83c\udf84\u2764 Velmi chutn\u00fd recept ze star\u00e9ho se\u0161itu\u2026 (RECEPT V KOMENT\u00c1\u0158I) \ud83d\udc47"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>O\u0158ECHOV\u00c9 SUCH\u00c9 PE\u010cIVO \u2013 VO\u0147AV\u00c1 KLASIKA ZE STAR\u00ddCH SE\u0160IT\u016e<\/strong> \ud83c\udf84\ud83e\udd0e<\/h3>\n\n\n\n<p>K\u0159ehk\u00e9, vo\u0148av\u00e9, lehce nasl\u00e1dl\u00e9 a n\u00e1dhern\u011b o\u0159\u00ed\u0161kov\u00e9 \u2013 p\u0159esn\u011b takov\u00e9 je tradi\u010dn\u00ed such\u00e9 pe\u010divo, kter\u00e9 se kdysi peklo do plechov\u00fdch d\u00f3z na cel\u00e9 sv\u00e1tky. Recept poch\u00e1z\u00ed ze star\u00fdch rodinn\u00fdch se\u0161it\u016f, kde se \u0161et\u0159ilo slovem, ale nikdy ne chut\u00ed. Pe\u010divo je jednoduch\u00e9, vydr\u017e\u00ed dlouho a chutn\u00e1 je\u0161t\u011b l\u00e9pe odle\u017eel\u00e9!<\/p>\n\n\n\n<p>N\u00ed\u017ee najdete <strong>dlouh\u00fd, podrobn\u00fd a p\u0159esn\u00fd recept<\/strong>, aby se v\u00e1m povedl na prvn\u00ed pokus.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\udd63 <strong>Ingredience (na 2 plechy \u2013 cca 40 kus\u016f)<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g jemn\u011b mlet\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f<\/li>\n\n\n\n<li>250 g hladk\u00e9 mouky<\/li>\n\n\n\n<li>150 g zm\u011bkl\u00e9ho m\u00e1sla<\/li>\n\n\n\n<li>100 g mou\u010dkov\u00e9ho cukru<\/li>\n\n\n\n<li>1 vejce<\/li>\n\n\n\n<li>1 vanilkov\u00fd cukr<\/li>\n\n\n\n<li>1 l\u017ei\u010dka mlet\u00e9 sko\u0159ice<\/li>\n\n\n\n<li>\u0160petka soli<\/li>\n\n\n\n<li><strong>Voliteln\u00e9:<\/strong> 2 l\u017e\u00edce rumu nebo 1 l\u017ei\u010dka citronov\u00e9 k\u016fry<\/li>\n\n\n\n<li><strong>Na ozdobu:<\/strong> cel\u00e9 o\u0159echy, mandlov\u00e9 pl\u00e1tky nebo \u010dokol\u00e1dov\u00e1 poleva<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\udd63 <strong>Podrobn\u00fd postup krok za krokem<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. P\u0159\u00edprava t\u011bsta<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>V m\u00edse vy\u0161lehejte zm\u011bkl\u00e9 m\u00e1slo s mou\u010dkov\u00fdm a vanilkov\u00fdm cukrem do sv\u011btl\u00e9 p\u011bny.<\/li>\n\n\n\n<li>P\u0159idejte vejce a op\u011bt dob\u0159e prom\u00edchejte.<\/li>\n\n\n\n<li>Vm\u00edchejte mlet\u00e9 o\u0159echy, sko\u0159ici a \u0161petku soli.<\/li>\n\n\n\n<li>P\u0159isypte mouku a vypracujte hladk\u00e9, st\u0159edn\u011b hutn\u00e9 t\u011bsto.\n<ul class=\"wp-block-list\">\n<li>Pokud se t\u011bsto drob\u00ed \u2192 p\u0159idejte 1\u20132 l\u017e\u00edce studen\u00e9 vody.<\/li>\n\n\n\n<li>Pokud je p\u0159\u00edli\u0161 m\u011bkk\u00e9 \u2192 lehce p\u0159imou\u010dte.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Zabalte t\u011bsto do f\u00f3lie a nechte <strong>30\u201360 minut odle\u017eet v lednici<\/strong>, aby se chut\u011b spojily.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. Tvarov\u00e1n\u00ed<\/strong><\/h3>\n\n\n\n<p>Po odpo\u010dinut\u00ed si t\u011bsto rozd\u011blte na n\u011bkolik \u010d\u00e1st\u00ed:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>M\u016f\u017eete z n\u011bj v\u00e1let <strong>v\u00e1le\u010dky<\/strong> a kr\u00e1jet mal\u00e9 cukrov\u00ed.<\/li>\n\n\n\n<li>Nebo vyv\u00e1let 0,5 cm pl\u00e1t a vykrajovat <strong>hv\u011bzdi\u010dky, kole\u010dka \u010di m\u011bs\u00ed\u010dky<\/strong>.<\/li>\n\n\n\n<li>Na ka\u017ed\u00fd kousek m\u016f\u017eete p\u0159itla\u010dit p\u016flku o\u0159\u00ed\u0161ku nebo mandle.<\/li>\n<\/ul>\n\n\n\n<p>Pe\u010divo p\u0159i pe\u010den\u00ed t\u00e9m\u011b\u0159 nem\u011bn\u00ed tvar, tak\u017ee m\u016f\u017eete d\u011blat p\u0159esn\u00e9 a \u00fahledn\u00e9 kousky.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. Pe\u010den\u00ed<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Troubu p\u0159edeh\u0159ejte na <strong>170 \u00b0C (horn\u00ed + doln\u00ed oh\u0159ev)<\/strong>.<\/li>\n\n\n\n<li>Cukrov\u00ed vyskl\u00e1dejte na plech s pe\u010dic\u00edm pap\u00edrem.<\/li>\n\n\n\n<li>Pe\u010dte <strong>10\u201313 minut<\/strong>, dokud okraje lehce nezezl\u00e1tnou.<\/li>\n\n\n\n<li>Nechte vychladnout \u2013 teprve pak zpevn\u00ed a z\u00edskaj\u00ed svou k\u0159ehkost.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf6b <strong>4. Dokon\u010den\u00ed a mo\u017enosti ozdoben\u00ed<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">M\u016f\u017eete je nechat jen tak \u2013 jsou skv\u011bl\u00e9!<\/h3>\n\n\n\n<p>Ale pokud chcete \u201esv\u00e1te\u010dn\u00ed verzi\u201c:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>namo\u010dte polovinu kousk\u016f do ho\u0159k\u00e9 \u010dokol\u00e1dy,<\/li>\n\n\n\n<li>pocukrujte vanilkov\u00fdm cukrem,<\/li>\n\n\n\n<li>nebo slepte dva kousky marmel\u00e1dou (ryb\u00edzov\u00e1 nebo \u0161vestkov\u00e1 je top).<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf84 <strong>Jak skladovat?<\/strong><\/h2>\n\n\n\n<p>Such\u00e9 o\u0159echov\u00e9 pe\u010divo pat\u0159\u00ed mezi cukrov\u00ed, kter\u00e9 <strong>zraje<\/strong>.<br>Po ulo\u017een\u00ed do d\u00f3zy vydr\u017e\u00ed <strong>3\u20134 t\u00fddny<\/strong>, chutn\u00e1 st\u00e1le l\u00e9pe a neosych\u00e1.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\u2764\ufe0f <strong>Pro\u010d je tak obl\u00edben\u00e9?<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Je hotov\u00e9 za chv\u00edli.<\/li>\n\n\n\n<li>Dlouho vydr\u017e\u00ed.<\/li>\n\n\n\n<li>D\u00e1 se r\u016fzn\u011b dochutit i tvarovat.<\/li>\n\n\n\n<li>Von\u00ed V\u00e1nocemi, i kdy\u017e je upe\u010dete uprost\u0159ed l\u00e9ta.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>O\u0158ECHOV\u00c9 SUCH\u00c9 PE\u010cIVO \u2013 VO\u0147AV\u00c1 KLASIKA ZE STAR\u00ddCH SE\u0160IT\u016e \ud83c\udf84\ud83e\udd0e K\u0159ehk\u00e9, vo\u0148av\u00e9, lehce nasl\u00e1dl\u00e9 a n\u00e1dhern\u011b o\u0159\u00ed\u0161kov\u00e9 \u2013 p\u0159esn\u011b takov\u00e9 je tradi\u010dn\u00ed such\u00e9 pe\u010divo, kter\u00e9 se kdysi peklo do plechov\u00fdch [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2044,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2043","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>O\u0158ECHOV\u00c9 SUCH\u00c9 PE\u010cIVO! 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