{"id":2031,"date":"2025-12-01T18:40:08","date_gmt":"2025-12-01T16:40:08","guid":{"rendered":"https:\/\/www.tajemstvizdravi.top\/?p=2031"},"modified":"2025-12-01T18:40:08","modified_gmt":"2025-12-01T16:40:08","slug":"orechove-karamelovy-zakusek-%f0%9f%8e%84%e2%9d%a4-oblibeny-svatecni-zakusek-se-kterym-neni-mnoho-prace-recept-v-komentari-%f0%9f%91%87","status":"publish","type":"post","link":"https:\/\/www.tajemstvizdravi.top\/?p=2031","title":{"rendered":"O\u0158ECHOV\u011a-KARAMELOV\u00dd z\u00e1kusek! \ud83c\udf84\u2764 Obl\u00edben\u00fd sv\u00e1te\u010dn\u00ed z\u00e1kusek, se kter\u00fdm nen\u00ed mnoho pr\u00e1ce\u2026 (RECEPT V KOMENT\u00c1\u0158I) \ud83d\udc47"},"content":{"rendered":"\n

Tento dezert je p\u0159esn\u011b ten typ dobroty, kter\u00fd vypad\u00e1 luxusn\u011b, chutn\u00e1 je\u0161t\u011b l\u00e9pe, ale jeho p\u0159\u00edprava je p\u0159ekvapiv\u011b jednoduch\u00e1. Jemn\u00fd korpus, vl\u00e1\u010dn\u00fd o\u0159echov\u00fd kr\u00e9m a naho\u0159e vrstva sladk\u00e9ho karamelu \u2013 kombinace, kter\u00e1 zaru\u010d\u00ed, \u017ee na tal\u00ed\u0159i nez\u016fstane ani drobek. Skv\u011bl\u00fd na V\u00e1noce, oslavy i ke k\u00e1v\u011b.<\/p>\n\n\n\n

\n\n\n\n

\u2728 SUROVINY<\/strong><\/h2>\n\n\n\n

Korpus<\/strong><\/h3>\n\n\n\n
    \n
  • 4 vejce<\/li>\n\n\n\n
  • 120 g cukru<\/li>\n\n\n\n
  • 120 g polohrub\u00e9 mouky<\/li>\n\n\n\n
  • 1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva<\/li>\n\n\n\n
  • 80 g mlet\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f<\/li>\n\n\n\n
  • 1 l\u017ei\u010dka vanilkov\u00e9ho cukru<\/li>\n<\/ul>\n\n\n\n

    O\u0159echov\u00fd kr\u00e9m<\/strong><\/h3>\n\n\n\n
      \n
    • 250 g m\u00e1sla (m\u011bkk\u00e9ho)<\/li>\n\n\n\n
    • 200 g mou\u010dkov\u00e9ho cukru<\/li>\n\n\n\n
    • 150 g mlet\u00fdch o\u0159ech\u016f<\/li>\n\n\n\n
    • 2 l\u017e\u00edce rumu (voliteln\u00e9)<\/li>\n\n\n\n
    • 3 l\u017e\u00edce ml\u00e9ka<\/li>\n<\/ul>\n\n\n\n

      Karamelov\u00e1 vrstva<\/strong><\/h3>\n\n\n\n
        \n
      • 150 g cukru<\/li>\n\n\n\n
      • 150 ml smetany ke \u0161leh\u00e1n\u00ed<\/li>\n\n\n\n
      • 30 g m\u00e1sla<\/li>\n\n\n\n
      • \u0161petka soli<\/li>\n<\/ul>\n\n\n\n
        \n\n\n\n

        \ud83c\udf70 POSTUP<\/strong><\/h2>\n\n\n\n

        1\ufe0f\u20e3 P\u0159iprav\u00edme korpus<\/strong><\/h3>\n\n\n\n
          \n
        1. Vejce s cukrem a vanilkou vy\u0161leh\u00e1me do hust\u00e9 sv\u011btl\u00e9 p\u011bny (cca 6\u20138 minut).<\/li>\n\n\n\n
        2. Mouku sm\u00edch\u00e1me s pr\u00e1\u0161kem do pe\u010diva a o\u0159echy.<\/li>\n\n\n\n
        3. Sypkou sm\u011bs opatrn\u011b vm\u00edch\u00e1me do vaje\u010dn\u00e9 p\u011bny.<\/li>\n\n\n\n
        4. T\u011bsto nalijeme na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem.<\/li>\n\n\n\n
        5. Pe\u010deme p\u0159i 180 \u00b0C asi 12\u201315 minut<\/strong>.<\/li>\n\n\n\n
        6. Nech\u00e1me zcela vychladnout.<\/li>\n<\/ol>\n\n\n\n
          \n\n\n\n

          2\ufe0f\u20e3 O\u0159echov\u00fd kr\u00e9m<\/strong><\/h3>\n\n\n\n
            \n
          1. M\u00e1slo vy\u0161leh\u00e1me s mou\u010dkov\u00fdm cukrem do hladk\u00e9 p\u011bny.<\/li>\n\n\n\n
          2. P\u0159id\u00e1me o\u0159echy a postupn\u011b ml\u00e9ko, aby kr\u00e9m zm\u011bkl a byl snadno rozt\u00edrateln\u00fd.<\/li>\n\n\n\n
          3. Nakonec vm\u00edch\u00e1me rum pro n\u00e1dhernou v\u016fni (nemus\u00ed b\u00fdt).<\/li>\n\n\n\n
          4. Kr\u00e9m rovnom\u011brn\u011b rozet\u0159eme na korpus.<\/li>\n<\/ol>\n\n\n\n
            \n\n\n\n

            3\ufe0f\u20e3 Karamelov\u00fd topping<\/strong><\/h3>\n\n\n\n
              \n
            1. Cukr nasypeme do hrnce a nech\u00e1me ho pomalu rozpustit na jantarov\u00fd karamel \u2013 nem\u00edch\u00e1me, jen ob\u010das prot\u0159epeme.<\/li>\n\n\n\n
            2. P\u0159ilijeme smetanu (opatrn\u011b, prsk\u00e1!).<\/li>\n\n\n\n
            3. M\u00edch\u00e1me, dokud se karamel zcela nerozpust\u00ed.<\/li>\n\n\n\n
            4. Vm\u00edch\u00e1me m\u00e1slo a \u0161petku soli.<\/li>\n\n\n\n
            5. Nech\u00e1me m\u00edrn\u011b zchladnout a nalijeme na o\u0159echov\u00fd kr\u00e9m.<\/li>\n\n\n\n
            6. Dezert d\u00e1me na 2\u20133 hodiny do lednice<\/strong>, aby p\u011bkn\u011b ztuhl a \u0161el kr\u00e1jet.<\/li>\n<\/ol>\n\n\n\n
              \n\n\n\n

              \u2764\ufe0f V\u00fdsledek?<\/strong><\/h2>\n\n\n\n
                \n
              • kr\u00e9mov\u00fd, vl\u00e1\u010dn\u00fd a n\u00e1dhern\u011b vo\u0148av\u00fd z\u00e1kusek<\/li>\n\n\n\n
              • nep\u0159eslazen\u00fd, ale perfektn\u011b vyv\u00e1\u017een\u00fd<\/li>\n\n\n\n
              • porce miz\u00ed rychleji, ne\u017e se d\u00e1 st\u00edhat kr\u00e1jet<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

                Tento dezert je p\u0159esn\u011b ten typ dobroty, kter\u00fd vypad\u00e1 luxusn\u011b, chutn\u00e1 je\u0161t\u011b l\u00e9pe, ale jeho p\u0159\u00edprava je p\u0159ekvapiv\u011b jednoduch\u00e1. Jemn\u00fd korpus, vl\u00e1\u010dn\u00fd o\u0159echov\u00fd kr\u00e9m a naho\u0159e vrstva sladk\u00e9ho karamelu \u2013 […]<\/p>\n","protected":false},"author":1,"featured_media":2032,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nO\u0158ECHOV\u011a-KARAMELOV\u00dd z\u00e1kusek! \ud83c\udf84\u2764 Obl\u00edben\u00fd sv\u00e1te\u010dn\u00ed z\u00e1kusek, se kter\u00fdm nen\u00ed mnoho pr\u00e1ce\u2026 (RECEPT V KOMENT\u00c1\u0158I) \ud83d\udc47 - Tajemstv\u00ed zdrav\u00ed a zahrady<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tajemstvizdravi.top\/?p=2031\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"O\u0158ECHOV\u011a-KARAMELOV\u00dd z\u00e1kusek! \ud83c\udf84\u2764 Obl\u00edben\u00fd sv\u00e1te\u010dn\u00ed z\u00e1kusek, se kter\u00fdm nen\u00ed mnoho pr\u00e1ce\u2026 (RECEPT V KOMENT\u00c1\u0158I) \ud83d\udc47 - Tajemstv\u00ed zdrav\u00ed a zahrady\" \/>\n<meta property=\"og:description\" content=\"Tento dezert je p\u0159esn\u011b ten typ dobroty, kter\u00fd vypad\u00e1 luxusn\u011b, chutn\u00e1 je\u0161t\u011b l\u00e9pe, ale jeho p\u0159\u00edprava je p\u0159ekvapiv\u011b jednoduch\u00e1. 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