{"id":2016,"date":"2025-11-30T18:06:55","date_gmt":"2025-11-30T16:06:55","guid":{"rendered":"https:\/\/www.tajemstvizdravi.top\/?p=2016"},"modified":"2025-11-30T18:06:55","modified_gmt":"2025-11-30T16:06:55","slug":"hrudni-hrudi-po-novem-nevarim-ho-ve-vyvaru-a-nepridavam-zadnou-tajnou-ingredienci-je-to-proste-bomba","status":"publish","type":"post","link":"https:\/\/www.tajemstvizdravi.top\/?p=2016","title":{"rendered":"Hrudn\u00ed hrud\u00ed \u201epo nov\u00e9m\u201c! Neva\u0159\u00edm ho ve v\u00fdvaru a nep\u0159id\u00e1v\u00e1m \u017e\u00e1dnou tajnou ingredienci \u2013 je to prost\u011b BOMBA!"},"content":{"rendered":"\n

Hrudn\u00ed hrud\u00ed \u201eNov\u00fd zp\u016fsob\u201c! Neva\u0159\u00edm ho ve v\u00fdvaru a p\u0159id\u00e1v\u00e1m tajnou ingredienci \u2013 je to prost\u011b BOMBA
D\u011bl\u00e1m sv\u016fj obl\u00edben\u00fd p\u0159edkrm z hrud\u00ed s cibulov\u00fdmi slupkami! Jednoduch\u00fd, ale lahodn\u00fd p\u0159edkrm, kter\u00fd je ide\u00e1ln\u00ed pro v\u0161echny p\u0159\u00edle\u017eitosti!<\/p>\n\n\n\n

Tento p\u0159edkrm nikdy neztuhne! Polovinu j\u00edme tepl\u00fd a zbytek d\u00e1v\u00e1me studen\u00fd na sendvi\u010de nebo jako dopln\u011bk do pol\u00e9vek! Recept je nejjednodu\u0161\u0161\u00ed a v tu chv\u00edli nebudete pot\u0159ebovat absolutn\u011b nic a v\u00fdsledek je prost\u011b \u00fa\u017easn\u00fd!<\/p>\n\n\n\n

Ingredience:
Hrudn\u00ed hrud\u00ed \u2013 1 kg.<\/p>\n\n\n\n

\u0160vestky \u2013 6 ks.<\/p>\n\n\n\n

Slupky cibule \u2013 1 hrst.
S\u016fl \u2013 1 l\u017ei\u010dka.<\/p>\n\n\n\n

Sladk\u00e1 paprika \u2013 1 l\u017ei\u010dka.<\/p>\n\n\n\n

Ko\u0159en\u00ed na maso \u2013 1 l\u017ei\u010dka.<\/p>\n\n\n\n

\u010cern\u00fd pep\u0159
\u010cesnek \u2013 2 velk\u00e9 strou\u017eky.<\/p>\n\n\n\n

\u0160vestky \u2013 6 ks.<\/p>\n\n\n\n

Slupky cibule \u2013 1 hrst.
P\u0159\u00edprava:<\/p>\n\n\n\n

    \n
  1. Hrudn\u00ed hrud\u00ed posypte sol\u00ed, mlet\u00fdm pep\u0159em, sladkou paprikou, ko\u0159en\u00edm na maso (m\u00e1m univerz\u00e1ln\u00ed) a strouhan\u00fdm \u010desnekem.<\/li>\n<\/ol>\n\n\n\n

    V ide\u00e1ln\u00edm p\u0159\u00edpad\u011b berte hrud\u00ed s po\u0159\u00e1dnou vrstvou masa.<\/p>\n\n\n\n

      \n
    1. D\u016fkladn\u011b vet\u0159ete ko\u0159en\u00edm ze v\u0161ech stran a nechte kousky marinovat 30-40 minut.<\/li>\n\n\n\n
    2. Hrud\u00ed p\u0159endejte na alobal, rozlo\u017ete \u0161vestky a dob\u0159e omyt\u00e9 cibulov\u00e9 slupky.<\/li>\n<\/ol>\n\n\n\n

      \u0160vestky jsou tajnou ingredienc\u00ed! V receptu je povinn\u00e1, s n\u00ed bude p\u0159edkrm m\u00edt lehkou uzenou v\u016fni.<\/p>\n\n\n\n

      Mil\u00e9 hospody\u0148ky \ud83d\udc95, abyste vid\u011bli recepty ve sv\u00e9m kan\u00e1lu, je D\u016eLE\u017dIT\u00c9 b\u00fdt aktivn\u00ed, dejte lajk \ud83d\udc4d\u2764\ufe0f, komentujte \ud83d\udc47 a sd\u00edlejte s p\u0159\u00e1teli \ud83e\udef6\ud83d\ude4c D\u011bkuji v\u0161em za pochopen\u00ed a podporu \ud83d\udc8b\ud83d\udc8b\ud83d\udc8b<\/p>\n\n\n\n

        \n
      1. Nejprve pevn\u011b zabalte do alobalu, pot\u00e9 do rozkrojen\u00e9ho pe\u010dic\u00edho ruk\u00e1vu. Hotovou rol\u00e1du p\u0159endejte do cel\u00e9ho pe\u010dic\u00edho ruk\u00e1vu a zava\u017ete z obou stran jako bonb\u00f3n.<\/li>\n<\/ol>\n\n\n\n

        P\u0159i t\u00e9to metod\u011b, kdy\u017e se maso neva\u0159\u00ed ve v\u00fdvaru, ale v alobalu a v ruk\u00e1vu, se uk\u00e1\u017ee jako co nejvo\u0148av\u011bj\u0161\u00ed a nejbohat\u0161\u00ed na chu\u0165. Pokud va\u0159\u00edte jen ve v\u00fdvaru, zkuste to ud\u011blat a porovnejte kone\u010dn\u00fd v\u00fdsledek, budete p\u0159ekvapeni, o kolik chutn\u011bj\u0161\u00ed je sva\u010dinka takto p\u0159ipraven\u00e1.<\/p>\n\n\n\n

          \n
        1. Vlo\u017ete \u201ebonb\u00f3n\u201c do hrnce, zalijte studenou vodou, dejte na spor\u00e1k a va\u0159te od okam\u017eiku varu hodinu a p\u016fl na st\u0159edn\u00edm plameni.<\/li>\n\n\n\n
        2. Po uva\u0159en\u00ed jej vyjm\u011bte a nechte zcela vychladnout, ani\u017e byste otev\u0159eli alobal. V ide\u00e1ln\u00edm p\u0159\u00edpad\u011b by sva\u010dinka m\u011bla st\u00e1t 3\u20134 hodiny.<\/li>\n<\/ol>\n\n\n\n

          Po vychladnut\u00ed vyjm\u011bte \u0161vestky, v\u0161echny slupky, nakr\u00e1jejte je a nakonec je ochutnejte! V\u016fn\u011b je neuv\u011b\u0159iteln\u00e1!<\/p>\n\n\n\n

          Vypad\u00e1 l\u00e1kav\u011b, z\u00e1\u0159iv\u011b a kr\u00e1sn\u011b! Je lahodn\u00e1 bez ohledu na to, jak ji pod\u00e1v\u00e1te: na sendvi\u010d\u00edch, s va\u0159en\u00fdmi bramborami a s pol\u00e9vkami s p\u00e1r strou\u017eky \u010desneku! M\u016f\u017eete jich ud\u011blat v\u00edce najednou, ulo\u017eit do mraz\u00e1ku a pak v p\u0159\u00edpad\u011b pot\u0159eby vyndat a dobrou chu\u0165! Vyzkou\u0161ejte tuto metodu, jak jsem psal v\u00fd\u0161e, v\u00fdsledek se velmi li\u0161\u00ed od jednoduch\u00e9ho va\u0159en\u00ed ve v\u00fdvaru!<\/p>\n\n\n\n

          P\u0159eji v\u00e1m p\u0159\u00edjemn\u00e9 va\u0159en\u00ed a chutn\u00e9 j\u00eddlo! P\u0159\u00e1tel\u00e9, pokud se v\u00e1m recept l\u00edbil, nezapome\u0148te si ho ulo\u017eit, abyste o n\u011bj neztratili! A zvl\u00e1\u0161tn\u00ed pod\u011bkov\u00e1n\u00ed za va\u0161e lajky a za sd\u00edlen\u00ed receptu – jsem moc r\u00e1da!<\/p>\n","protected":false},"excerpt":{"rendered":"

          Hrudn\u00ed hrud\u00ed \u201eNov\u00fd zp\u016fsob\u201c! Neva\u0159\u00edm ho ve v\u00fdvaru a p\u0159id\u00e1v\u00e1m tajnou ingredienci \u2013 je to prost\u011b BOMBAD\u011bl\u00e1m sv\u016fj obl\u00edben\u00fd p\u0159edkrm z hrud\u00ed s cibulov\u00fdmi slupkami! Jednoduch\u00fd, ale lahodn\u00fd p\u0159edkrm, kter\u00fd […]<\/p>\n","protected":false},"author":1,"featured_media":2017,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nHrudn\u00ed hrud\u00ed \u201epo nov\u00e9m\u201c! Neva\u0159\u00edm ho ve v\u00fdvaru a nep\u0159id\u00e1v\u00e1m \u017e\u00e1dnou tajnou ingredienci \u2013 je to prost\u011b BOMBA! - Tajemstv\u00ed zdrav\u00ed a zahrady<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tajemstvizdravi.top\/?p=2016\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hrudn\u00ed hrud\u00ed \u201epo nov\u00e9m\u201c! Neva\u0159\u00edm ho ve v\u00fdvaru a nep\u0159id\u00e1v\u00e1m \u017e\u00e1dnou tajnou ingredienci \u2013 je to prost\u011b BOMBA! - Tajemstv\u00ed zdrav\u00ed a zahrady\" \/>\n<meta property=\"og:description\" content=\"Hrudn\u00ed hrud\u00ed \u201eNov\u00fd zp\u016fsob\u201c! Neva\u0159\u00edm ho ve v\u00fdvaru a p\u0159id\u00e1v\u00e1m tajnou ingredienci \u2013 je to prost\u011b BOMBAD\u011bl\u00e1m sv\u016fj obl\u00edben\u00fd p\u0159edkrm z hrud\u00ed s cibulov\u00fdmi slupkami! 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