{"id":1943,"date":"2025-11-29T20:24:36","date_gmt":"2025-11-29T18:24:36","guid":{"rendered":"https:\/\/www.tajemstvizdravi.top\/?p=1943"},"modified":"2025-11-29T20:24:37","modified_gmt":"2025-11-29T18:24:37","slug":"4-recepty-na-vanocni-veceri","status":"publish","type":"post","link":"https:\/\/www.tajemstvizdravi.top\/?p=1943","title":{"rendered":"4 recepty na v\u00e1no\u010dn\u00ed ve\u010de\u0159i"},"content":{"rendered":"\n

\u2705 \u0160unka s karamelizovanou polevou a ananasem<\/p>\n\n\n\n

Ingredience
1 uzen\u00e1 \u0161unka nebo k\u00fdta \u0161unky (2\u20133 kg)
8\u201310 pl\u00e1tk\u016f ananasu
\u00bd hrnku medu
\u00bd hrnku hn\u011bd\u00e9ho cukru
\u00bc hrnku ananasov\u00e9 \u0161\u0165\u00e1vy
2 l\u017e\u00edce dijonsk\u00e9 ho\u0159\u010dice
1 l\u017e\u00edce jable\u010dn\u00e9ho octa
1 l\u017ei\u010dka sko\u0159ice
1 l\u017ei\u010dka mlet\u00e9ho \u010desneku<\/p>\n\n\n\n

P\u0159\u00edprava<\/p>\n\n\n\n

    \n
  1. V m\u00edse sm\u00edchejte med, hn\u011bd\u00fd cukr, ananasovou \u0161\u0165\u00e1vu, ho\u0159\u010dici, ocet a ko\u0159en\u00ed.<\/li>\n\n\n\n
  2. \u0160unku pot\u0159ete karamelizovanou polevou z t\u00e9to sm\u011bsi.<\/li>\n\n\n\n
  3. Pe\u010dte p\u0159i 180 \u00b0C (350 \u00b0F) 1 hodinu a ka\u017ed\u00fdch 20 minut pot\u0159ete dal\u0161\u00ed polevou.<\/li>\n\n\n\n
  4. B\u011bhem posledn\u00edch 20 minut p\u0159idejte pl\u00e1tky ananasu, aby lehce zkaramelizovaly.<\/li>\n\n\n\n
  5. Pod\u00e1vejte a pokapejte stejnou polevou.<\/li>\n<\/ol>\n\n\n\n

    \u2705 Pe\u010den\u00e1 kr\u016fta s bramborami a pomeran\u010dem<\/p>\n\n\n\n

    Ingredience
    1 kr\u016fta (4\u20136 kg)
    8 velk\u00fdch brambor, rozp\u016flen\u00fdch
    4 pomeran\u010de, nakr\u00e1jen\u00e9 na pl\u00e1tky
    1\/2 hrnku rozpu\u0161t\u011bn\u00e9ho m\u00e1sla
    1 l\u017e\u00edce mlet\u00e9ho \u010desneku
    1 l\u017e\u00edce papriky
    1 citron
    S\u016fl a pep\u0159<\/p>\n\n\n\n

    P\u0159\u00edprava<\/p>\n\n\n\n

      \n
    1. Sm\u00edchejte m\u00e1slo, \u010desnek, papriku, s\u016fl a citronovou \u0161\u0165\u00e1vu.<\/li>\n\n\n\n
    2. Sm\u011bs\u00ed pot\u0159ete kr\u016ftu zevnit\u0159 i zvenku.<\/li>\n\n\n\n
    3. Vlo\u017ete kr\u016ftu do pek\u00e1\u010de s bramborami a pl\u00e1tky pomeran\u010de.<\/li>\n\n\n\n
    4. Pe\u010dte 3\u20134 hodiny p\u0159i 180 \u00b0C (v z\u00e1vislosti na velikosti) p\u0159ikryt\u00e9 alobalem.<\/li>\n\n\n\n
    5. Na konci pe\u010den\u00ed odkryjte, aby kr\u016fta zhn\u011bdla.<\/li>\n<\/ol>\n\n\n\n

      \u2705 V\u00e1no\u010dn\u00ed \u017eeb\u00edrka s ananasem<\/p>\n\n\n\n

      Ingredience
      2 kg vep\u0159ov\u00fdch \u017eeber
      Pl\u00e1tky karamelizovan\u00e9ho ananasu (ze sirupu)
      1\/2 hrnku medu
      1\/4 hrnku s\u00f3jov\u00e9 om\u00e1\u010dky
      1\/4 hrnku pomeran\u010dov\u00e9 \u0161\u0165\u00e1vy
      1 l\u017e\u00edce ho\u0159\u010dice
      1 l\u017ei\u010dka papriky
      S\u016fl a pep\u0159<\/p>\n\n\n\n

      P\u0159\u00edprava<\/p>\n\n\n\n

        \n
      1. Sm\u00edchejte med, \u0161\u0165\u00e1vu, ho\u0159\u010dici a ko\u0159en\u00ed.<\/li>\n\n\n\n
      2. Pot\u0159ete \u017eeb\u00edrka sm\u011bs\u00ed.<\/li>\n\n\n\n
      3. Pe\u010dte p\u0159ikryt\u00e9 p\u0159i 170 \u00b0C (325 \u00b0F) 2 hodiny.<\/li>\n\n\n\n
      4. Odkryjte, p\u0159idejte navrch pl\u00e1tky ananasu a pe\u010dte dal\u0161\u00edch 20\u201330 minut, aby se zkaramelizovaly.<\/li>\n<\/ol>\n\n\n\n

        Nakonec ozdobte ananasem a dobrou chu\u0165!<\/p>\n\n\n\n

        \u2705 Marinovan\u00e1 vep\u0159ov\u00e1 k\u00fdta<\/p>\n\n\n\n

        Ingredience
        1 cel\u00e1 vep\u0159ov\u00e1 k\u00fdta s kost\u00ed
        \u00bd hrnku p\u0159\u00edrodn\u00ed marin\u00e1dy (rehydratovan\u00e9 chilli papri\u010dky guajillo a ancho, pomeran\u010dov\u00e1 \u0161\u0165\u00e1va, \u010desnek a ocet)
        1 l\u017e\u00edce medu
        6 velk\u00fdch brambor, rozp\u016flen\u00fdch
        3 pomeran\u010de, nakr\u00e1jen\u00e9 na pl\u00e1tky
        S\u016fl a pep\u0159<\/p>\n\n\n\n

        P\u0159\u00edprava<\/p>\n\n\n\n

          \n
        1. Vep\u0159ovou k\u00fdtu na\u0159\u00edzn\u011bte, aby byla dob\u0159e obalena marin\u00e1dou.<\/li>\n\n\n\n
        2. Pot\u0159ete marin\u00e1dou.<\/li>\n\n\n\n
        3. Brambory a pl\u00e1tky pomeran\u010de polo\u017ete na plech.<\/li>\n\n\n\n
        4. Pe\u010dte 2,5\u20133 hodiny p\u0159i 180 \u00b0C (350 \u00b0F) a pol\u00e9vejte \u0161\u0165\u00e1vou z marin\u00e1dy, aby nevyschla.<\/li>\n\n\n\n
        5. Po upe\u010den\u00ed pod\u00e1vejte a dobrou chu\u0165!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

          \u2705 \u0160unka s karamelizovanou polevou a ananasem Ingredience1 uzen\u00e1 \u0161unka nebo k\u00fdta \u0161unky (2\u20133 kg)8\u201310 pl\u00e1tk\u016f ananasu\u00bd hrnku medu\u00bd hrnku hn\u011bd\u00e9ho cukru\u00bc hrnku ananasov\u00e9 \u0161\u0165\u00e1vy2 l\u017e\u00edce dijonsk\u00e9 ho\u0159\u010dice1 l\u017e\u00edce jable\u010dn\u00e9ho […]<\/p>\n","protected":false},"author":1,"featured_media":1944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\n4 recepty na v\u00e1no\u010dn\u00ed ve\u010de\u0159i - Tajemstv\u00ed zdrav\u00ed a zahrady<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tajemstvizdravi.top\/?p=1943\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"4 recepty na v\u00e1no\u010dn\u00ed ve\u010de\u0159i - 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