{"id":1925,"date":"2025-11-29T17:03:34","date_gmt":"2025-11-29T15:03:34","guid":{"rendered":"https:\/\/www.tajemstvizdravi.top\/?p=1925"},"modified":"2025-11-29T17:03:34","modified_gmt":"2025-11-29T15:03:34","slug":"velmi-dobre-francouzske-brambory-podle-receptu-line-zeny-perfektni-obed-pro-celou-rodinu-za-par-eur-%f0%9f%91%8c-recept-v-komentari-%f0%9f%91%87","status":"publish","type":"post","link":"https:\/\/www.tajemstvizdravi.top\/?p=1925","title":{"rendered":"Velmi dobr\u00e9 Francouzsk\u00e9 brambory podle receptu l\u00edn\u00e9 \u017eeny. Perfektn\u00ed ob\u011bd pro celou rodinu za p\u00e1r eur! \ud83d\udc4c (Recept v koment\u00e1\u0159i) \ud83d\udc47"},"content":{"rendered":"\n

K zap\u00e9k\u00e1n\u00ed se pou\u017e\u00edvaj\u00ed b\u011b\u017en\u00e9 suroviny, kter\u00e9 m\u00e1 v\u011bt\u0161ina lid\u00ed doma: brambory, vejce, \u0161unka nebo uzen\u00e9 maso, smetana a trochu s\u00fdra. Kouzlo je v tom, \u017ee nic se nemus\u00ed precizn\u011b kr\u00e1jet, m\u00edchat ani dochucovat slo\u017eit\u00fdmi surovinami<\/strong> \u2013 v\u0161e se jen skl\u00e1d\u00e1 do jedn\u00e9 m\u00edsy a d\u00e1 zap\u00e9ct.<\/p>\n\n\n\n

V\u00fdsledkem je n\u00e1dhern\u011b jemn\u00e1, kr\u00e9mov\u00e1 a na povrchu lehce zlatav\u00e1 pochoutka, kterou miluj\u00ed d\u011bti i dosp\u011bl\u00ed. A proto\u017ee je porce opravdu bohat\u00e1, pohodln\u011b zasyt\u00ed celou rodinu.<\/p>\n\n\n\n

\n\n\n\n

\ud83d\udd3d Recept v koment\u00e1\u0159i (dlouh\u00e1 a podrobn\u00e1 verze):<\/strong><\/h1>\n\n\n\n

Ingredience:<\/strong><\/h2>\n\n\n\n
    \n
  • 1,2 kg brambor (nejl\u00e9pe varn\u00fd typ B)<\/li>\n\n\n\n
  • 4\u20135 vajec uva\u0159en\u00fdch natvrdo<\/li>\n\n\n\n
  • 250\u2013300 g \u0161unky, uzen\u00e9ho masa nebo pe\u010den\u00e9ho ku\u0159ete<\/li>\n\n\n\n
  • 250 ml smetany (v\u00fdborn\u00e1 je 12% nebo 15%)<\/li>\n\n\n\n
  • 2\u20133 l\u017e\u00edce zakysan\u00e9 smetany (voliteln\u00e9, ale dod\u00e1 kr\u00e9movost)<\/li>\n\n\n\n
  • 1 cibule (m\u016f\u017ee b\u00fdt i jarn\u00ed)<\/li>\n\n\n\n
  • 150 g strouhan\u00e9ho s\u00fdra<\/li>\n\n\n\n
  • S\u016fl, pep\u0159<\/li>\n\n\n\n
  • M\u00e1slo nebo olej na vymaz\u00e1n\u00ed formy<\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    Postup:<\/strong><\/h2>\n\n\n\n
      \n
    1. Brambory uva\u0159 ve slupce<\/strong> do m\u011bkka, nech vychladnout a oloupej.<\/li>\n\n\n\n
    2. Nakr\u00e1jej je na pl\u00e1tky \u2013 nemus\u00ed b\u00fdt dokonale stejn\u00e9, pr\u00e1v\u011b v tom je jednoduchost.<\/li>\n\n\n\n
    3. Vejce nakr\u00e1jej na kole\u010dka.<\/li>\n\n\n\n
    4. Maso nebo \u0161unku nakr\u00e1jej na v\u011bt\u0161\u00ed kousky.<\/li>\n\n\n\n
    5. Zap\u00e9kac\u00ed m\u00edsu vyma\u017e m\u00e1slem.<\/li>\n\n\n\n
    6. Naskl\u00e1dej vrstvu brambor<\/strong>, osol a opep\u0159i.<\/li>\n\n\n\n
    7. P\u0159idej vejce, maso a trochu cibule<\/strong>.<\/li>\n\n\n\n
    8. Dal\u0161\u00ed vrstvu brambor op\u011bt osol a lehce opep\u0159i.<\/li>\n\n\n\n
    9. V misce sm\u00edchej smetanu + zakysanou smetanu a polij s n\u00ed obsah.<\/li>\n\n\n\n
    10. Posyp strouhan\u00fdm s\u00fdrem<\/strong>.<\/li>\n\n\n\n
    11. Pe\u010d p\u0159i 180 \u00b0C asi 35\u201340 minut<\/strong>, dokud povrch kr\u00e1sn\u011b nezezl\u00e1tne.<\/li>\n<\/ol>\n\n\n\n
      \n\n\n\n

      \ud83c\udf7d\ufe0f V\u00fdsledek:<\/strong><\/h1>\n\n\n\n
        \n
      • nad\u00fdchan\u00e9, \u0161\u0165avnat\u00e9 vrstvy<\/li>\n\n\n\n
      • \u00fa\u017easn\u00e1 kr\u00e9mov\u00e1 chu\u0165<\/li>\n\n\n\n
      • minim\u00e1ln\u00ed pr\u00e1ce<\/li>\n\n\n\n
      • n\u00edzk\u00e1 cena<\/li>\n\n\n\n
      • ide\u00e1ln\u00ed na ob\u011bd i ve\u010de\u0159i<\/li>\n\n\n\n
      • skv\u011bl\u00e9 i druh\u00fd den<\/li>\n<\/ul>\n\n\n\n

        Takto p\u0159ipraven\u00e9 francouzsk\u00e9 brambory jsou p\u0159esn\u011b ten typ j\u00eddla, kter\u00e9 \u201euva\u0159\u00ed\u0161 jednou a pak ho bude cht\u00edt ka\u017ed\u00fd po\u0159\u00e1d\u201c.<\/p>\n","protected":false},"excerpt":{"rendered":"

        K zap\u00e9k\u00e1n\u00ed se pou\u017e\u00edvaj\u00ed b\u011b\u017en\u00e9 suroviny, kter\u00e9 m\u00e1 v\u011bt\u0161ina lid\u00ed doma: brambory, vejce, \u0161unka nebo uzen\u00e9 maso, smetana a trochu s\u00fdra. Kouzlo je v tom, \u017ee nic se nemus\u00ed precizn\u011b […]<\/p>\n","protected":false},"author":1,"featured_media":1926,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nVelmi dobr\u00e9 Francouzsk\u00e9 brambory podle receptu l\u00edn\u00e9 \u017eeny. Perfektn\u00ed ob\u011bd pro celou rodinu za p\u00e1r eur! \ud83d\udc4c (Recept v koment\u00e1\u0159i) \ud83d\udc47 - Tajemstv\u00ed zdrav\u00ed a zahrady<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tajemstvizdravi.top\/?p=1925\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Velmi dobr\u00e9 Francouzsk\u00e9 brambory podle receptu l\u00edn\u00e9 \u017eeny. Perfektn\u00ed ob\u011bd pro celou rodinu za p\u00e1r eur! \ud83d\udc4c (Recept v koment\u00e1\u0159i) \ud83d\udc47 - Tajemstv\u00ed zdrav\u00ed a zahrady\" \/>\n<meta property=\"og:description\" content=\"K zap\u00e9k\u00e1n\u00ed se pou\u017e\u00edvaj\u00ed b\u011b\u017en\u00e9 suroviny, kter\u00e9 m\u00e1 v\u011bt\u0161ina lid\u00ed doma: brambory, vejce, \u0161unka nebo uzen\u00e9 maso, smetana a trochu s\u00fdra. 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